The Pot & The Palette Cookbook

100 recipes by Louisiana's greatest restaurants with artwork by Louisiana's most talented student artists "Much of Louisiana's rich heritage is captured in this cookbook, as this is an amazing combination of recipes from top professionals, brought to life through the artwork from our future leaders"- CHEF EMERIL LAGASSE In 2013, GRFA and LRAEF teamed up to create a statewide art contest for Louisiana junior and senior high school students using the theme "Louisiana's Culinary Heritage" and winners shared in $45,000 of college scholarships. The Pot & The Palette" showcases 50 stunning artworks from Louisiana students and includes over 100 recipes from Louisiana restaurants. Foreword by Emeril Lagasse The book's over 100 recipes include: Emeril's New Orleans Barbecued Shrimp with Petite Rosemary Biscuits Galatoire’s Chicken Clemenceau Ruffino’s Crawfish Mac & Cheese Slap Ya Mamma’s Red Beans and Rice Chef Paul Prudhomme's Meatloaf John Besh's American Sector's Chicken and Dumplings Leah Chase's Gumbo Z'herbes Donald Link's Grilled Tuna with Olive Salad Ruth’s Chris’ Sweet Potato Casserole ISBN 978-0-615-86341-2, 7 x 9 inches, 192 pages