The Pot & The Palette Cookbook I & II BUNDLE

Bundle Includes BOTH volumes of The Pot & The Palette Cookbook

NEW!!! The Pot & The Palette Cookbook II

The second volume from The George Rodrigue Foundation of the Arts (GRFA; a non-profit organization advocating the importance of the arts in schools), once again showcases the culinary heritage of Louisiana.

Here you will find more than 100 recipes from 75 restaurants, chefs, and other noteworthy cooks, including instructors and students from high school culinary programs throughout the state. Historical information about the participating restaurants, chefs, and owners, as well as helpful tips appear in headnotes to the recipes. Categories of recipes by chapter include Appetizers; Soups and Salads; Meat and Poultry; Fish and Seafood; Side Dishes; Desserts; and new to the series, Cocktails and Drinks (from some of Louisiana's favorite mixologists).

This book is dedicated to one of Louisiana's own, Paul Prudhomme, a world-renowned chef, restauranteur, author, and television personality who put Louisiana's Cajun and Creole cooking on the world stage. Three of Chef Paul's recipes appear in these pages. Scattered throughout the cookbook are more than 40 full-color pieces of art and the lyrics of three songs-representing the work of those who were selected as winners (and notable finalists) of the 2022 George Rodrigue Foundation's Art & Songwriting Scholarship Contest.

Publisher ‏ : ‎ George Rodrigue Foundation of the Arts; (November, 2022)

Language ‏ : ‎ English

Hardcover ‏ : ‎ 192 pages

ISBN : # 979-8-218-02190-0

Item Weight ‏ : ‎ 1.75 pounds

Dimensions ‏ : ‎ 7.25 x 1 x 9.25 inches

The Pot & The Palette Cookbook I

In 2013, GRFA and the Louisiana Restaurant Association Education Foundation teamed up to create a statewide art contest for Louisiana junior and senior high school students using the theme "Louisiana's Culinary Heritage" and winners shared in $45,000 of college scholarships. The Pot & The Palette" showcases 50 stunning artworks from Louisiana students and includes over 100 recipes from Louisiana restaurants. 100 recipes by Louisiana's greatest restaurants with artwork by Louisiana's most talented student artists "Much of Louisiana's rich heritage is captured in this cookbook, as this is an amazing combination of recipes from top professionals, brought to life through the artwork from our future leaders"- CHEF EMERIL LAGASSE

Publisher ‏ : ‎ George Rodrigue; 1st edition (January 1, 2013)

Language ‏ : ‎ English

Hardcover ‏ : ‎ 192 pages

ISBN-10 ‏ : ‎ 0615863418

ISBN-13 ‏ : ‎ 978-0615863412

Item Weight ‏ : ‎ 1.75 pounds

Dimensions ‏ : ‎ 7.25 x 1 x 9.25 inches