The Pot & The Palette Cookbook II

NEW!!! The Pot & The Palette Cookbook II, second volume from The George Rodrigue Foundation of the Arts (GRFA; a non-profit organization advocating the importance of the arts in schools), once again showcases the culinary heritage of Louisiana.

Here you will find more than 100 recipes from 75 restaurants, chefs, and other noteworthy cooks, including instructors and students from high school culinary programs throughout the state. Historical information about the participating restaurants, chefs, and owners, as well as helpful tips appear in headnotes to the recipes. Categories of recipes by chapter include Appetizers; Soups and Salads; Meat and Poultry; Fish and Seafood; Side Dishes; Desserts; and new to the series, Cocktails and Drinks (from some of Louisiana's favorite mixologists).

This book is dedicated to one of Louisiana's own, Paul Prudhomme, a world-renowned chef, restauranteur, author, and television personality who put Louisiana's Cajun and Creole cooking on the world stage. Three of Chef Paul's recipes appear in these pages. Scattered throughout the cookbook are more than 40 full-color pieces of art, and the lyrics of three songs-representing the work of those who were selected as winners (and notable finalists) of the 2022 George Rodrigue Foundation's Art & Songwriting Scholarship Contest.

Back of the book includes a list of participating restaurants who provided recipes; it includes each establishment's address, phone number, and website. A comprehensive index, allowing the home cook to find recipes easily, follows. The Pot & The Palette Cookbook II is truly a community cookbook celebrating Louisiana's rich, varied culture through its' vibrant cuisine, art, and music.

Item Weight ‏ : ‎ 1.75 pounds

Dimensions ‏ : ‎ 7.25 x 1 x 9.25 inches

ISBN : # 979-8-218-02190-0

Pages : 192